Fleming’s Seafood introduced a Home Deliveries Service with a unique method to suit their customers in the Galway region.
Customers are contacted on a rota basis to make orders that are then delivered at a pre-arranged date and time.
Here are some tips in preparing your fish. Always wash fish and dry at least twice between sheets of kitchen paper. Best herbs for fish – dill, chives, parsley and coriander.
The second strand to the business is Prawn production. The prawns are hand peeled from fresh and then frozen, hence they retain their lovely pink colour and the quality is excellent. As well as being sold as part of the retail sales, they are sold to shops and restaurants not only in Galway, but also in Dublin, Limerick, Clare, Westmeath and Kildare – nearly nationwide.
