Recipes, Fleming Seafood store, Connemara, Galway, Home Delivery fresh seafood Galway
   

FISH WITH ASIAN TOPPING

4 salmon or thick white fish fillets, 3 tbls soy sauce, 3 tbls sweet chilli sauce, 2 inch piece fresh ginger grated.

Place fillets in an ovenwear dish, mix other 3 ingredients together and pour over fish. Bake in moderate oven for approx 20 minutes turning fish half way through cooking.

 

SIMPLE FISH PIE

Cod or haddock, skinned and cubed, broccoli, tin campbells mushroom soup, curry powder. For the topping use either mashed potato, buttered crumbs or crushed cheese and onions crisps mixed with cheddar cheese.

Lay fish in a buttered ovenproof dish, lay parboiled broccoli florets on top, mix soup with curry powder and pour over fish and broccoli. Spread over one of the toppings and bake for approx 30 minutes.

 

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Here are some tips in preparing your fish. Always wash fish and dry at least twice between sheets of kitchen paper. Best herbs for fish – dill, chives, parsley and coriander.

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